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Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. [1] The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.
Golinda is a city in Falls and McLennan counties in the U.S. state of Texas. The population was 618 at the 2020 census , [ 4 ] an increase over the figure of 559 tabulated in 2010. Golinda is part of the Waco Metropolitan Statistical Area .
Chicken-fried steak with chipotle cream gravy. In Texas and neighboring states, chicken fried steak is commonly prepared by either deep frying or pan-frying in a generous layer of oil. It is typically served with the classic accompaniment of peppered milk gravy. Regionally, the pan-fried variation is sometimes known as "country fried steak."
Buffets, Inc. logo (1983–2013) Old Country Buffet logo (1983–2020) Country Buffet logo (1983–2018) HomeTown Buffet logo (1989–2020) Ryan's Buffet logo (1977–2020) The company was founded by Roe Hatlen and C. Dennis Scott on October 19, 1983, along with Dermot Rowland and Doron Jensen .
Two men take the steak challenge on April 6, 2008. The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak.The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a side salad; otherwise, the meal costs $72. [3]
Town & Country Food Stores (T&C) was an employee-owned chain of convenience stores based in San Angelo, Texas. It had over 168 locations spread throughout Texas and New Mexico and yearly revenue in 2006 of over $850 million (~$1.24 billion in 2023).
Saltgrass Steak House is an American restaurant concept with more than 80 locations across the country. The company is based in Houston , Texas , and is wholly owned by Landry's, Inc. [ 1 ] [ 2 ] History
Ponderosa began operating in Canada by 1971 and until 1986, when its focus moved to post-recession US, had nearly 150 locations across the country. After closing most Canadian Ponderosa restaurants, [ 8 ] the company returned to generating US restaurant franchises in 1986, reversing a previous freeze on new US franchises in the move to Canada.