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  2. Masala Lab PDX - Wikipedia

    en.wikipedia.org/wiki/Masala_Lab_PDX

    Masala Lab PDX (also known as Masala Lab + Market, or simply Masala Lab) was an Indian restaurant and former commissary kitchen in Portland, Oregon. [1] Chef and owner Deepak Saxena operated the business in northeast Portland's King neighborhood, serving gluten-free fusion cuisine such as fritters, sandwiches with Indian ingredients, and shrimp and grits.

  3. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Lighter spices are added last, and spices with strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However, it also refers to curry leaves, commonly used in South India. Below is a list of spices and other flavouring substances ...

  4. MTR Foods - Wikipedia

    en.wikipedia.org/wiki/MTR_Foods

    The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages. MTR Foods Pvt. Ltd. is a subsidiary of Norwegian conglomerate Orkla. MTR is the acronym of Mavalli Tiffin Room.

  5. The Spices Indian restaurant and new BP gas station ... - AOL

    www.aol.com/spices-indian-restaurant-bp-gas...

    Basudev Adhikari, a Sheboygan County developer, built the new BP-branded gas station and convenience store plus The Spices dine-in bar and restaurant at the site where Vogel Auto Body and John’s ...

  6. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix, often confused with Marsala wine due to similar pronunciations. [3] A masala can be either a combination of dried (and usually dry-roasted ) spices, or a paste (such as vindaloo masala) made from a mixture of spices and ...

  7. Garam masala - Wikipedia

    en.wikipedia.org/wiki/Garam_masala

    Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...

  8. I Found This Long-Lost Spice Bar Recipe in My Great ... - AOL

    www.aol.com/found-long-lost-spice-bar-195022277.html

    The batter for these spice bars came together pretty easily, but I found myself left with an egg white, a quarter cup of brown sugar and some pecans. Part of me thought that all those ingredients ...

  9. Category:Indian spices - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_spices

    This page was last edited on 24 October 2015, at 10:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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