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  2. Egg tart - Wikipedia

    en.wikipedia.org/wiki/Egg_tart

    In the 1960s, cha chaan tengs began to serve egg tarts, popularizing the pastry with the working-class Hong Kong population. [3] [4] Hong Kong egg tarts are typically smaller and served in twos or threes, in contrast to the original Guangzhou egg tarts which were larger and could be served as a single item.

  3. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy filling or jam; Swiss roll – Rolls made just like a Portuguese roll torta; the creamy layer may be sweetened cream, chocolate, pear, or lemon paste

  4. Kee Wah Bakery - Wikipedia

    en.wikipedia.org/wiki/Kee_Wah_Bakery

    Hong Kong actor Eric Tsang is the endorser for Kee Wah Mooncake and Kee Gift Series. Taiwanese actress Annie Liu is the endorser for Kee Wah Chinese Bridal Cakes. [2] The Kee Wah Bakery in California was established in 1985 and continues to produce freshly baked goods daily. Many well known favorites are the egg tarts and the pineapple buns.

  5. Hong Kong street food - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_street_food

    Hong Kong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls, egg waffles and stinky tofu, according to the definition provided by the Food and Agriculture Organization. [1]

  6. Custard tart - Wikipedia

    en.wikipedia.org/wiki/Custard_tart

    Modern custard tarts are usually made from shortcrust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and then baked. Unlike egg tart, custard tarts are normally served at room temperature. They are available either as individual tarts, generally around 8 cm (3.1 in) across, or as larger tarts intended to be divided into ...

  7. Talk:Egg tart - Wikipedia

    en.wikipedia.org/wiki/Talk:Egg_tart

    3 Hong Kong invention? 4 comments. 4 Perhaps the author need to re-write part of the article. 1 comment. 5 History. ... 9 Picture of egg tarts. 6 comments. 10 ...

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  9. Egg waffle - Wikipedia

    en.wikipedia.org/wiki/Egg_waffle

    An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, [1] consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavors such as strawberry, coconut or chocolate. [ 2 ]