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Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [ 1 ] Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [ 2 ] and its sparkling variant, the kir royal . [ 3 ]
The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté , [ 1 ] a white wine of Burgundy , but today various white wines are used throughout France, according to the ...
Chambord (liqueur) Chartreuse (liqueur) Chocolate liqueur; Cointreau; Crème de cassis; Crème de cerise; Crème de Noyaux; Crème de violette; D. Domaine de Canton ...
Macerated blackcurrants are also the primary ingredient in the apéritif, crème de cassis, [44] which in turn is added to white wine to produce a Kir or to champagne to make a Kir Royal. In the UK, a blackcurrant squash may be mixed with beer or alcoholic cider to make drinks including "cider and black", [45] "lager and black", or "snakebite ...
The post The Best Coffee Liqueur + 9 More Liqueurs to Bake With appeared first on Taste of Home. Turn your desserts to pro-level with a dash of the best coffee liqueur. Discover the top liqueurs ...
Kir, also called Blanc-cassis, is a common and very popular apéritif-cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine like bourgogne aligoté. The word "Kir Royal" is used when white wine is replaced with a Champagne wine.
Vodka, gin, rum, whisky, brandy, cassis, saffron liqueur Kinsip House of Fine Spirits Still's Whisper (Whole Wheat) Vodka, Woodlands Whisper (Pine) Vodka, Juniper's Wit Gin, Juniper's Wit Gin Barred Aged Version, Dark Waters Rum, Coopers Revival Rye Whisky, County Cassis (Creme de Cassis), Whisky Barrel Aged Maple Syrup, Saffron Liqueur
The blend of rich cream and spiced whiskey makes these decadent Irish cream liqueurs perfect for adding to coffee, desserts, or St. Patrick's Day cocktails.
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