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A fresh vegetables and salad company has issued a precautionary advisory for some washed and ready-to-eat broccoli florets distributed at Walmart stores in 20 states, including Ohio.
Staying well is a goal of everyone's year-round, but especially during sick season when the cold, flu, COVID-19 and other illnesses are swirling. Loading up on a variety of colorful fruits and ...
In case you’re not familiar with these viruses, norovirus causes vomiting and diarrhea (sometimes at the same time), while hepatitis A impacts the liver and can cause diarrhea, fatigue, joint ...
Coronavirus diseases are caused by viruses in the coronavirus subfamily, a group of related RNA viruses that cause diseases in mammals and birds. In humans and birds, the group of viruses cause respiratory tract infections that can range from mild to lethal.
Longer-term effects of COVID-19 have become a prevalent aspect of the disease itself. These symptoms can be referred to by many names including post-COVID-19 syndrome, long COVID, and long haulers syndrome. An overall definition of post-COVID conditions (PCC) can be described as a range of symptoms that can last for weeks or months. [83]
Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. Leaves surround the mass of flower heads. Broccoli resembles cauliflower, a different but closely related cultivar group of the same Brassica species. It can be eaten either raw or ...
Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...
The good news is that the FLiRT and LB.1 strains of the coronavirus don’t seem to spark any surprise symptoms. “The symptoms are similar to other COVID-19 strains,” says Dr. Lundstrom.