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  2. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    Garlic Bread Pizza. Looking for a fun, easy twist on ... A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for the bowls. Yum! ... Get the Cilantro-Lime Shrimp ...

  3. These one-pan cilantro lime pork chops cook fast and taste ...

    www.aol.com/article/lifestyle/2020/07/20/one-pan...

    Toss garlic, lime zest, lime juice and cilantro over cooking pork chops. Once pork chops are cooked all the way through, remove chops from the pan. Let rest for 5 minutes and serve.

  4. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

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    Set the shrimp aside and whip together the signature sauce by deglazing the pan with wine and adding garlic, butter and red pepper flakes. Add lemon juice, then reduce the sauce before adding in ...

  5. Soba Noodles with Grilled Shrimp and Cilantro Recipe - AOL

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  6. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Shrimp marinated in alcohol, coated in batter, and then fried. The name translates to "drunken shrimp", but it is unrelated to the Chinese dish. [18] [19] Okoy: Philippines: Deep fried unshelled shrimp pancakes in a batter made from glutinous rice and calabaza [4] [5] Pininyahang hipon: Philippines: Shrimp in a sweet pineapple and coconut milk ...

  7. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Vodka Grape Sparkler; Grilled Shrimp with Tomato and Feta; Grilled Sardines with Garlic Walnut Sauce; Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw 25

  8. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...

  9. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    The pungents – onions, shallots, garlic, chives, and horseradish. Hot condiments – mustard, gherkins, capers, English sauces, such as Worcestershire sauce, ketchup, etc. and American sauces such as chili sauce, Tabasco, A1 Steak Sauce, etc.; the wines used in reductions and braisings; the finishing elements of sauces and soups.