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The global induction cooktops market was estimated at $9.16 billion in value during 2015. [citation needed] In April 2010, The New York Times reported that "In an independent survey [in 2009] by the market research company Mintel of 2,000 Internet users who own appliances, only 5 percent of respondents said they had an induction range or ...
IEC 60364 Electrical Installations for Buildings is the International Electrotechnical Commission (IEC)'s international standard on electrical installations of buildings.This standard is an attempt to harmonize national wiring standards in an IEC standard and is published in the European Union by CENELEC as "HD 60364".
IEC 61010 Safety requirements for electrical equipment for measurement, control, and laboratory use; IEC 61012 Filters for the measurement of audible sound in the presence of ultrasound; IEC 61014 Programmes for reliability growth; IEC TR 61015 Brush-holders for electrical machines. Guide to the measurement of the static thrust applied to brushes
An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...
In both those instances the white wire should be identified as being hot, usually with black tape inside junction boxes. The neutral wire is identified by gray or white insulated wire, perhaps using stripes or markings. With lamp cord wire the ribbed wire is the neutral, and the smooth wire is the hot. NEC 2008 400.22(f) allows surface marking ...
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In 1992, the IEE Wiring Regulations became British Standard BS 7671 so that the legal enforcement of their requirements was easier both with regard to the Electricity at Work regulations and from an international point of view. [7] They are now treated similar to other British Standards.
These cooktops have a smooth surface and are thus easier to clean, but are markedly more expensive. [citation needed] A third technology is the induction stove, which also has a smooth glass-ceramic surface. Only ferromagnetic cookware works with induction stoves, which heat by dint of electromagnetic induction. [15]