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  2. French mother sauces - Wikipedia

    en.wikipedia.org/wiki/French_mother_sauces

    In 1833, Marie-Antoine Carême described four grandes sauces (great sauces). [3] In 1844, the French magazine Revue de Paris reported: . Don’t you know that the grand sauce Espagnole is a mother sauce, of which all the other preparations, such as reductions, stocks, jus, veloutés, essences, and coulis, are, strictly speaking, only derivatives?

  3. Ma Mère - Wikipedia

    en.wikipedia.org/wiki/Ma_Mère

    Ma Mère (English: My Mother) is a 2004 erotic drama film written and directed by Christophe Honoré, based on the posthumous 1966 novel of the same name by French author Georges Bataille. The film follows the incestuous relationship between a 17-year-old boy and his attractive, promiscuous, 43-year-old mother.

  4. Letizia Bonaparte - Wikipedia

    en.wikipedia.org/wiki/Letizia_Bonaparte

    Maria-Letizia Bonaparte [b] (née Ramolino; [c] 24 August 1750 or 1749 [a] – 2 February 1836), known as Letizia Bonaparte, was a Corsican noblewoman and the mother of Napoleon I of France. She received the title "Madame Mère" (French for "Madame Mother") due to her status as the Emperor's mother.

  5. The 5 French Mother Sauces Everyone Should Know - AOL

    www.aol.com/news/5-french-mother-sauces-everyone...

    Here’s how to make each one. For premium support please call: 800-290-4726 more ways to reach us

  6. Mère (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Mère_(restaurateur)

    Mère (the French language word for mother) is an honorary title given to talented female professional cooks, many of whom had no formal training, in France during the 18th, 19th, and 20th centuries. Between 1759 and the end of the 20th century multiple women have been called Mère.

  7. The Five Mother Sauces Every Cook Should Know - AOL

    www.aol.com/lifestyle/food-five-mother-sauces...

    In the 19th century, Marie-Antoine Carême anointed Béchamel, Velouté, Espagnole, and tomato sauce as the building blocks for all other sauces in his work L'Art de la Cuisine Française au Dix ...

  8. Anne Boutiaut Poulard - Wikipedia

    en.wikipedia.org/wiki/Anne_Boutiaut_Poulard

    Anne "Annette" Boutiaut Poulard (15 April 1851 – 7 May 1931), one of the Mères of France, was known as Mère Poulard (Mother Poulard), and was a cook and innkeeper in Mont-Saint-Michel, France. She was noted for her omelette creation, the Omelette de la mère Poulard , which became a specialty of the region, and for her hospitality.

  9. Petite Maman - Wikipedia

    en.wikipedia.org/wiki/Petite_Maman

    Petite Maman (Little Mother) is a 2021 French fantasy family drama film written and directed by Céline Sciamma. Starring twins Joséphine and Gabrielle Sanz with Stéphane Varupenne, Nina Meurisse, and Margo Abascal. The film follows a young girl coping with the death of her maternal grandmother by understanding better and bonding with both ...