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However, there is one rule that we stand by firmly, and with good reason—and it involves one of our most beloved of all Southern recipes: pimiento cheese. Pimento Cheese Recipe The Biggest ...
The additional cooking of the pimientos accentuates their sweetness more, and the charring helps give the entire spread a roasted flavor that breaks up the overly homogenized flavor of pimiento ...
Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...
The second major difference between Ina’s recipe and the Southern Living recipe is that Ina adds a good amount of softened cream cheese along with the expected mayonnaise. This creates a thicker ...
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Cheese ball, a type of cheese spread. In the United States, beer cheese spread is a traditional food of the U.S. state of Kentucky. [11] [12] Pimento cheese is a food in the cuisine of the Southern United States that has been referred to as the "pâté of the south" and "Carolina caviar".
To assemble: Spread pimiento cheese on half of the bread slices and spread mayonnaise on the other half. Add 1 or 2 slices tomato and 2 slices bacon to each pimiento-covered slice of bread ...
On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...