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The Experiment in International Living has been offering immersive experiential learning programs abroad since 1932. Today, The Experiment offers 17 high school summer abroad programs in 15 countries. Participants are challenged to explore the host country through hands-on experiences in local communities and through the lens of a specific theme.
César Ritz Colleges Switzerland (founded in 1982) and Culinary Arts Academy Switzerland (formally known as DCT European Culinary Arts) joined the education group in 2011. In 2017, Swiss Education Group launched their SEGPro program designed to offer professional courses in hospitality, culinary arts, and leadership.
Today, Institut Villa Pierrefeu offers three programs at its Swiss boarding school: a summer school program of courses for an International Etiquette and Protocol (IEP) diploma for women (18-exam level), and certificate programs including five-day co-ed seminars on the European art of dining, and home management (co-designed by the Charles ...
Business & Hotel Management School (BHMS) is a private business & hospitality school in Lucerne, Switzerland established in 1998. [3]Founded as a branch of the Bénédict Schools, this education group has 8 campuses in Switzerland (in St. Gallen, Zurich, Lucerne and Bern [4] [5]) and over 15,000 students and professionals studying at its premises every year.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
The Academy's Culinary Arts program is a two-year course that prepares students for careers in the international hotel and culinary industry. [3] The course focuses on hands-on training. The HRC Culinary Academy program covers a curriculum from knife skills and sauce-making to budgeting and menu engineering. [1]
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In this setting, DCT continued to develop and grow, including the addition of an MBA in Hospitality Management program and the new Master Gourmet Culinary Arts course, plus an expanded relationship with Lynn University and its Switzerland Program. During this time, its culinary program was one of the first group of 22 programs – and the only ...
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