Search results
Results from the WOW.Com Content Network
In Northern California, elderberries are eaten by migrating band-tailed pigeons. Elders are used as food plants by the larvae of some Lepidoptera species including brown-tail, buff ermine, dot moth, emperor moth, engrailed moth, swallow-tailed moth and the V-pug. The crushed foliage and immature fruit have a strong fetid smell.
The dark blue or purple berries are mildly poisonous in their raw state, but are edible after cooking. [26] [28] They can be used to make jam, jelly, [28] chutney, and Pontack sauce. In Scandinavia and Germany, soup made from the elderberry (e.g. the German Fliederbeersuppe) is a traditional meal. [29]
Individual flowers are 4–7 millimetres (1 ⁄ 8 – 1 ⁄ 4 in) wide. The fruits given are berry-like drupes. They are juicy, round, and approximately 4–6 mm in diameter. They are bluish-black, with a glaucous powder coating lending them a light blue colour [4] (and helping distinguish them from other elderberries). The fruit contains 3 to ...
But, flowers can pose problems for our furry friends − particularly cats. Many flowers and plants deemed safe for humans are toxic for cats, according to the American Society for the Prevention ...
The flower called elderflower is edible, as are the ripe berries, although cooking may be preferred to inhibit intake of glycosides, which are associated with potential toxicity. [4] [13] A drink can be made from soaking the flower heads in water for eight hours. [4] Other uses for the fruit include wine, jelly and dye.
PHOTO CREDIT: AMAZON. Buy on Amazon. Why We Love. Made with premium ingredients. Complete and balanced nutrition. Contains omega-6 fatty acids and vitamin E
Sambucus racemosa is often a treelike shrub growing 2–6 m (7–20 ft) tall. The stems are soft with a pithy center.. Each individual leaf is composed of 5 to 7 leaflike leaflets, each of which is up to 16 cm (6 + 1 ⁄ 4 in) long, lance-shaped to narrowly oval, and irregularly serrated along the edges.
Adhesives used on foods are covered under a regulatory subsection called "Indirect Food Additives: Adhesives and Components of Coatings." It outlines with great detail what can be used and how.