Search results
Results from the WOW.Com Content Network
In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.
The Great Depression affected families in San Carlos, as it did everywhere, but growth continued, and population grew from approximately 600 at incorporation in 1925 to 5,000 in 1941. In 1932, Charles Litton Sr. founded Litton Engineering Laboratories in San Carlos, revolutionizing vacuum tube production with his invention of the glass-blowing ...
Lyon's was founded in San Francisco in about 1952 by Lyons Magnus which was a Wholesaler of Syrups at the time. [citation needed] In 1966, it was bought by Consolidated Foods Corporation which later became Sara Lee; the company sold the chain in a management buyout (MBO) in 1989. [1]
The Chinese restaurant specializes in xiaolongbao (soup dumplings), pan-fried dumplings with a crispy skirt and Taiwanese beef rolls. Curries & Biryanis opened Monday at 157 Iron Point Road in ...
In 2006, Catalina Restaurant Group was bought by Japanese company Zensho Co., Ltd., which has operated Coco's Japan for many years. [ 8 ] In 2015 San Antonio, Texas -based Food Management Partners acquired Carlsbad, California -based Catalina Restaurant Group Inc., parent of the Coco's and Carrows concepts, from Zensho Co., Ltd. [ 9 ] See also ...
The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for its national "Outstanding Chef" award. Highlands Bar and Grill was selected the winner of its "Outstanding Restaurant" award in 2018. The restaurant's pastry chef, Dolester Miles, was the winner of its "Outstanding Pastry Chef" award in 2018. [1]
In addition to Carlos'n Charlie's, Grupo Anderson's has the Señor Frog's chain, along with other similarly-branded restaurants/bars like Carlos O'Brians and El Squid Roe. [4] Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5]
Highlands is an unincorporated community and census designated place (CDP) in San Mateo County. As of the 2020 U.S. Census, the population was 2,359. [2] Demographics