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  2. O'Keefe and Merritt - Wikipedia

    en.wikipedia.org/wiki/O'Keefe_and_Merritt

    In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9] In 1965, O'Keefe and Merritt sold, among other models, a 36-inch range and a 21 inch wide oven.

  3. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    A modern double oven. This is a list of oven types. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, [1] and most times used for cooking or for industrial processes (industrial oven). Kilns and furnaces are special-purpose ovens.

  4. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    A built-in Japanese three burner gas stove with a fish grill. Note the thermistor buttons protruding from the gas burners, which cut off the flame if the temperature exceeds 250 °C. Modern gas stove ranges are safer than older models. Two of the major safety concerns with gas stoves are child-safe controls and accidental ignition.

  5. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.

  6. Chambers stove - Wikipedia

    en.wikipedia.org/wiki/Chambers_stove

    The Chambers Fireless Gas Range was a gas cook stove created by John E. Chambers in 1910, [1] [2] Two years after inventing his fireless cooker, John Chambers organized the Chambers Company in 1912. [1] Chambers' patented method of manufacture [3] used thick rock wool insulation to insulate the oven on all sides. This made it possible for the ...

  7. Caloric - Wikipedia

    en.wikipedia.org/wiki/Caloric

    One important feature of the Caloric gas stove in the 1960s was the infrared burner, which cooks through radiant heat. This distinguished Caloric ovens from their competitors, which produced gas ovens comprising two burners: one positioned lower for baking and another positioned on top for broiling.

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