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1890 Map showing Rancho Posolmi, here called Ynigo Rancho Lupe Yñigo was granted Rancho Posolmi in 1844, covering the northern part of Sunnyvale and Mountain View.. Rancho Posolmi also known as Ranch Yñigo was a 1,696-acre (6.86 km 2) Mexican land grant in present-day Santa Clara County, California given in 1844 by Governor Manuel Micheltorena to Lupe Yñigo.
Surveyor's map of Copley Square, Boston, 1874 1874 A surveyor's map shows a "Chemical School, Inst. Tech." (never built) and four house lots on the larger triangle. 1894 A circular, sunken garden combining designs by Rotch & Tilden and Walker and Kimball , ringed with trees and marble balustrades, centered on a small fountain.
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Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States.Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic".
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
1890 map showing the extent of Rancho Pastoría de las Borregas. Rancho Pastoría de las Borregas was a 9,066-acre (36.69 km 2) Mexican land grant in present day Santa Clara County, California, United States, given in 1842 by Governor Juan Alvarado to Francisco Estrada. [1] The name means "Ranch of the Ewe/Lamb Pasture" in Spanish.
Pasta Pomodoro restaurant in West Hollywood, California. In 2002, Wendy's International acquired a 25% stake in the company. [3] The chain, including the Wendy's share, was acquired by two Bay Area "foodies" in early 2010. [4] [5] On December 26, 2016, the company abruptly closed all 15 remaining restaurants in the chain, all in the San ...
Murray and Charlotte Horton worked with the Galts to grow the restaurants in the Bay Area. The Hortons owned Good Earth Restaurants and Bakeries as well as some Good Earth Delis in Palo Alto, San Mateo, Santa Clara, Cupertino and Los Gatos. They owned and operated these restaurants until they retired in the early 2000’s.