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  2. Flattop grill - Wikipedia

    en.wikipedia.org/wiki/Flattop_grill

    A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface.

  3. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    In Japan, many teppanyaki restaurants feature Kobe beef [7] or Wagyu beef. [9] [2] Side dishes of mung bean sprouts, zucchini (courgettes) (though this is not a popular vegetable in Japan and rarely found in that market), garlic chips (crisps), or fried rice usually accompany the meal. Some restaurants provide sauces in which to dip the food.

  4. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.

  5. Benihana - Wikipedia

    en.wikipedia.org/wiki/Benihana

    Benihana introduced the teppanyaki restaurant concept which originated in Japan in the late 1940s to the United States, and later to other countries. The original Benihana location in Tokyo is part of Benihana Inc. (株式会社 紅花), a Japanese company, which also owns the Benihana Building in Nihonbashi and the Aoki Tower in Ginza .

  6. Hibachi - Wikipedia

    en.wikipedia.org/wiki/Hibachi

    A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

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