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Plantain mosa is a Nigerian snack which is a component of small chops. Other components of small chops include grilled chicken, spring roll, samosa and puff puff. [1]Mosa is similar to the Ghanaian Tatale except that it is made with over-ripe plantain, eggs and flour while the latter is made with same plantain, ginger and spices.
Sweet samosas are also sold in the cities of Pakistan including Peshawar; these sweet samosas contain no filling and are dipped in thick sugar syrup. Another Pakistani snack food, which is popular in Punjab, is known as "samosa chaat". This is a combination of a crumbled samosa, along with spiced chickpeas (channa chaat), yogurt, and chutneys ...
Meat is used in most Nigerian dishes. Suya, from the north of Nigeria, is a grilled meat coated with ground chili pepper, peanut powder, and other local spices. It is prepared in a barbecue-style using a skewer. This is one of the most famous Nigerian delicacies and can be found within easy reach all over the country. [40]
Asaro, also known as yam porridge or yam pottage, is a traditional dish originating from the Yoruba of Nigeria, Benin Republic and Togo. [1] It is a one-pot meal made from yam, a starchy tuber, and a variety of other ingredients.
Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa. In Tajik cuisine , sambusa-i varaki are meat-filled pastries, usually triangle-shaped. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before ...
Map of Nigerian states by population density The following table presents a listing of Nigeria 's 36 states ranked in order of their total population based on the 2006 Census figures, [ 1 ] as well as their 2019 projected populations, which were published by the National Bureau of Statistics .
Munaf Kapadia (born 22 November 1988) is an Indian entrepreneur and author of the book How I Quit Google to Sell Samosas published by HarperCollins India. [4] [5] He is the founder of The Bohri Kitchen a food venture started by Kapadia and his mother in 2014. [6]
Herbert Macaulay was born on 14 November 1864 on Broad Street, Lagos, [4] [5] to the family of Thomas Babington Macaulay and Abigail Crowther. His parents were children of people captured from what is now Nigeria, resettled in Sierra Leone by the British West Africa Squadron, and eventual returnees to present day Nigeria. [6]