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  2. Pouding chômeur - Wikipedia

    en.wikipedia.org/wiki/Pouding_chômeur

    Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]

  3. Shop the Most Flattering Dresses for Women Over 50 - AOL

    www.aol.com/shop-most-flattering-dresses-women...

    It's time to step into springtime with the best dresses for women over 50! We've got flattering finds for you in every size and style.

  4. Tea gown - Wikipedia

    en.wikipedia.org/wiki/Tea_gown

    Liberty & Co. tea gown of figured silk twill, c. 1887. Los Angeles County Museum of Art, M.2007.211.901. A tea gown or tea-gown is a woman's dress for informal entertaining at home. These dresses, which became popular around the mid-19th century, are characterized by unstructured lines and light fabrics.

  5. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Pouding chomeur is a white cake soaked in maple syrup or brown sugar. Grands-pères, a spherical cake that is eaten plain, with maple syrup, or filled with fruits. 5; Éclairs, an oblong pastry stuffed with cream and topped with chocolate. Macarons are a sandwich-shaped meringue-based sweet. Mille-feuilles are a layered puff pastry.

  6. Evening gown - Wikipedia

    en.wikipedia.org/wiki/Evening_gown

    An evening gown, evening dress or gown is a long dress usually worn at formal occasions. [1] The drop ranges from ballerina (mid-calf to just above the ankles), tea (above the ankles), to full-length. Such gowns are typically worn with evening gloves. Evening gowns are usually made of luxurious fabrics such as chiffon, velvet, satin, or organza.

  7. English afternoon tea - Wikipedia

    en.wikipedia.org/wiki/English_afternoon_tea

    A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...

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