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Yields: 1 cup. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 2 tbsp. Dijon mustard. 1 tbsp. balsamic vinegar or red wine vinegar. 1 tsp. Worcestershire sauce
1. In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend.
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Ingredients: 4 garlic cloves, creamed. 1 teaspoon dry mustard. 1 tablespoon capers, plus brine. 4 anchovies, chopped. 1 tablespoon red wine vinegar. Juice of 3 lemons
Bottled Caesar dressings are produced and marketed by many companies, including Cardini's, Bolthouse Farms, Ken's Foods, Marzetti, Newman's Own, Panera Bread, Trader Joe's, and Whole Foods Market. [ 17 ] [ 18 ] The trademark brands, "Cardini's", "Caesar Cardini's" and "The Original Caesar Dressing" are all claimed to date to February 1950 ...
Bakery mix is an add water only pre-mixed baking product consisting of flour, dry milk, shortening, salt, and baking powder (a leavening agent). [1] A bakery mix can be used to make a wide variety of baked goods from pizza dough [2] to dumplings [3] to pretzels. The typical flavor profile of bakery mix differs from that of pancake mix.
The dressing was the signature dish at the historic Nantucket Cove restaurant in St. Louis, whence the proprietor had purchased the tightly guarded secret recipe from the Mayfair hotel iteself. While the original recipe remains a secret, there are many versions of "Mayfair dressing" on the menu in present day St. Louis restaurants. [3]
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