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  2. Rapeseed oil - Wikipedia

    en.wikipedia.org/wiki/Rapeseed_oil

    Finally, the canola oil is refined using water precipitation and organic acid to remove gums and free fatty acids, filtering to remove color, and deodorizing using steam distillation. [38] Sometimes the oil is also bleached for a lighter color. [40] The average density of canola oil is 0.92 g/ml (7.7 lb/US gal; 9.2 lb/imp gal). [41]

  3. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Rapeseed oil, including Canola oil, the most sold cooking oil all around the world; used as a salad and cooking oil, both domestically and industrially. [8] Also used in fuel industry as bio-fuel. Safflower oil, until the 1960s used in the paint industry, now mostly as a cooking oil. [13]

  4. Rapeseed - Wikipedia

    en.wikipedia.org/wiki/Rapeseed

    The production of canola and rapeseed since 1975 has opened up the edible oil market for rapeseed oil. Since 2002, production of biodiesel has been steadily increasing in EU and U.S. to 6 million metric tons (6.6 million short tons; 5.9 million long tons) in 2006.

  5. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Peanut oil: Refined: 232 °C [3] 450 °F Peanut oil: 227–229 °C [3] [15] 441–445 °F Peanut oil: Unrefined: 160 °C [3] 320 °F Pecan oil: 243 °C [16] 470 °F Rapeseed oil : 220–230 °C [17] 428–446 °F Rapeseed oil : Expeller press: 190–232 °C: 375–450 °F [18] Rapeseed oil : Refined: 204 °C: 400 °F Rapeseed oil : Unrefined

  6. Brassica rapa - Wikipedia

    en.wikipedia.org/wiki/Brassica_rapa

    Food grade oil made from the seed of low-erucic acid Canadian-developed strains is also called canola oil, while non-food oil is called colza oil. [2] Canola oil can be sourced from Brassica rapa and Brassica napus , which are commonly grown in Canada, and Brassica juncea , which is less common.

  7. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Peanut oil: Refined: 232 °C [60] 450 °F Peanut oil: 227–229 °C [60] [72] 441–445 °F Peanut oil: Unrefined: 160 °C [60] 320 °F Pecan oil: 243 °C [73] 470 °F Rapeseed oil : 220–230 °C [74] 428–446 °F Rapeseed oil : Expeller press: 190–232 °C: 375–450 °F [75] Rapeseed oil : Refined: 204 °C: 400 °F Rapeseed oil : Unrefined

  8. Vegetable oil fuel - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil_fuel

    The main form of SVO/PPO used in the UK is rapeseed oil (also known as canola oil, primarily in the United States and Canada) which has a freezing point of −10 °C (14 °F). [citation needed] However the use of sunflower oil, which gels at around −12 °C (10 °F), [6] is currently being investigated as a means of improving cold-weather ...

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Meadowfoam seed oil – highly stable oil, with over 98% long-chain fatty acids. Competes with rapeseed oil for industrial applications. [5] Mega-purple – a Kosher food additive made from grapes; Mentha arvensis oil/Mint oil, used in flavoring toothpastes, mouthwashes and pharmaceuticals, as well as in aromatherapy and other medicinal ...