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The first Michelin Guide, published in 1900 The 1911 Michelin Guide for the British Isles. In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers, Édouard and André Michelin published a guide for French motorists, the Guide Michelin (Michelin Guide). [2]
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
An online store is available that offers electronic updates for the Michelin Guide, GPS accessories, and navigation-related software (CD-ROMs, SD cards, etc.) that is compatible with third-party GPS devices and PDAs. Furthermore, ViaMichelin Labs is a website used for product testing and improvement, which includes Michelin iPhone-specific maps.
In the 1970s the Michelin's continued conservative support of traditional haute cuisine was challenged by the support of nouvelle cuisine by the Gault-Millau. [2] Michelin is more popular and therefore more influential, while Gault Millau has been considered more food-focused due to the main system being based purely on the quality of the food.
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Michelin (/ ˈ m ɪ ʃ əl ɪ n, ˈ m ɪ tʃ əl ɪ n / MISH-əl-in, MITCH-əl-in, French:), in full Compagnie Générale des Établissements Michelin SCA ("General Company of the Michelin Enterprises P.L.S."), is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes région of France.
As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]