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Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .
Robert Gerald Mondavi (June 18, 1913 – May 16, 2008) was an American winemaker. His technical and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California. From an early period, Mondavi promoted labeling wines varietally rather than generically, which became the standard for New World wines.
The Lexington distillery on Manchester has released a new whiskey that brings back an old look: It’s the James E. Pepper Distillery’s 5-Year-Old Barrel Proof Bourbon in a recreated 1940s era ...
5. Elijah Craig Barrel-Proof Bourbon. Price: $75 Region: Kentucky Tasting Notes: Caramel, vanilla, and butterscotch ABV: 63.5% Elijah Craig bottles each batch of barrel-proof whiskey with an uncut ...
The whiskey was blended in Utah by High West using water from local sources. Rendezvous Rye was a 2008 Winner of a Double Gold Medal at San Francisco Spirits competition. It received a Malt Advocate Rating of 95 in the September 2008 issue, Batch #10, and was one of Malt Advocate Magazine's "Top 10 New Whiskies of 2008."
Stitzel–Weller Distillery, founded in 1935, sold in 1972, and closed in 1992, produced notable brands and highly regarded whiskey including the stock used for Pappy Van Winkle's Family Reserve until 2013, reopened as the Bulleit Frontier Experience attraction for Bulleit Bourbon as part of the Kentucky Bourbon Trail
Yahoo Finance spoke with Peter Mondavi Jr., third-generation co-proprietor of the Charles Krug winery in Napa Valley, about how the business has evolved to incorporate the fourth generation to ...
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