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Cuisine – food prepared in a particular way. A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. [29] [30] [31] Course – specific set of food items that are served together during a meal, all at the same time. A course may ...
Roblox is an online game platform and game creation system built around user-generated content and games, [1] [2] officially referred to as "experiences". [3] Games can be created by any user through the platform's game engine, Roblox Studio, [4] and then shared to and played by other players. [1]
As noted under some titles, certain positions are combined into other positions when such a large staff is unnecessary. Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking.
a low-cut neckline, cleavage. In French it means: 1. action of lowering a female garment's neckline; 2. Agric.: cutting leaves from some cultivated roots such as beets, carrots, etc.; 3. Tech. Operation consisting of making screws, bolts, etc. one after another out of a single bar of metal on a parallel lathe.
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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
The letter "t" stood for "truth". "Spilling the tea" means to share gossip or rumors. [85] [160] touch grass A way of telling someone to "go outside", usually after said person is believed to have been online for too long. Believed to have originated in 2015, before experiencing a resurgence in 2020–2021. [161] [162] tweaking
A foodie is a person who has an ardent or refined interest in food, [1] and who eats food not only out of hunger but also as a hobby. The related terms " gastronome " and " gourmet " define roughly the same thing, i.e. a person who enjoys food for pleasure ; the connotation of "foodie" differs slightly—a sort of everyday person with a love ...