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2. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer. Stand mixers vary in size from small counter top models for home use to large ...

3. 9 things you didn't know your KitchenAid mixer can do - AOL

   www.aol.com/lifestyle/kitchenaid-mixer-tips...

   KitchenAid Ice Cream Maker Attachment. Use this 2-quart attachment to blend up your favorite ice cream, gelato and sorbet flavors at home in just 30 minutes. To use, make sure the bowl is well ...

4. Wondering What to Make with a KitchenAid Stand Mixer ... - AOL

   www.aol.com/wondering-kitchenaid-stand-mixer-55...

   The Mediterranean Dish. Time Commitment: 2 hours and 5 minutes Why We Love It: vegan (optional), kid-friendly, beginner-friendly A satisfying and subtly sweet alternative to the dense New York ...

5. You can score this KitchenAid mixer for the lowest price on ...

   www.aol.com/lifestyle/you-can-score-this-kitchen...

   KitchenAid 5-Quart Tilt Head Glass Bowl Stand Mixer with Flex Edge. $400 $459 Save $59. This workhorse mixes up to nine dozen cookies, four loaves of bread or seven pounds of mashed potatoes in a ...

6. KitchenAid - Wikipedia

   en.wikipedia.org/wiki/KitchenAid

   For the way it's made. KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers; the H-5 is the first model that was introduced. The company faced competition as rivals moved into this emerging market, and introduced its trademarked ...

7. Kneading - Wikipedia

   en.wikipedia.org/wiki/Kneading

   Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth. The ...