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  2. Délice de Bourgogne - Wikipedia

    en.wikipedia.org/wiki/Délice_de_Bourgogne

    Délice de Bourgogne is a triple cream cheese, meaning its fat content is at least 75%. The high fat content results from the crème fraîche that is blended with full fat cow's milk during the cheese-making process. [3] [4] [1] Small rounds are aged for one week and may be considered Brillat-Savarin, while larger rounds are aged two weeks or ...

  3. Mimolette - Wikipedia

    en.wikipedia.org/wiki/Mimolette

    Mimolette has a spherical shape and is similar in appearance to a cantaloupe melon. [3] It normally weighs about 2 kg (approximately 4.5 pounds) and is made from pasteurized cow's milk. Its name comes from the French word mi-mou (feminine mi-molle), meaning "semi-soft", which refers to the oily texture of this otherwise hard cheese. [4]

  4. We Tried 10 Store-Brand Mac and Cheeses and These Are the Best

    www.aol.com/tried-10-store-brand-mac-210000394.html

    8. Cheese Club Macaroni and Cheese (Aldi) Price: Available in store "Cheese Club? Sounds fun!" one of our panelists quipped as we tucked into Aldi's other answer to Kraft. But Cheese Club was not fun.

  5. Sainsbury's - Wikipedia

    en.wikipedia.org/wiki/Sainsbury's

    J Sainsbury plc, trading as Sainsbury's, [a] is a British supermarket and the second-largest chain of supermarkets in the United Kingdom.. Founded in 1869 by John James Sainsbury with a shop in Drury Lane, London, the company was the largest UK retailer of groceries for most of the 20th century.

  6. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. List of stretch-curd cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_stretch-curd_cheeses

    Bocconcini is a small mozzarella cheese the size of an egg.. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.

  8. Peter Davis (businessman) - Wikipedia

    en.wikipedia.org/wiki/Peter_Davis_(businessman)

    Sir Peter John Davis (born 23 December 1941) is a British businessman, who was, from 2000 to 2004, the CEO of J Sainsbury plc, which operates the UK supermarket chain Sainsbury's. Davis was born in Cheshire [1] on 23 December 1941, the son of John Stephen Davis and Adriaantje de Baat. [2] He was educated at Shrewsbury School. [2]

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Sunday ...

    www.aol.com/today-nyt-strands-hints-spangram...

    For every 3 non-theme words you find, you earn a hint. Hints show the letters of a theme word. If there is already an active hint on the board, a hint will show that word’s letter order.

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