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The name itself, povitica, explains the preparation. The term povitica derived from the verb poviti 'to roll'. The dough is made of flour, water, salt, and 1/2 teaspoon of vinegar. The dough rests for half an hour. The dough is then rolled out and stretched out as thin as possible.
Pogača (farmers' bread) Povitica; Savijača or Štrudla with apple Orehnjača, a variety of nut roll Međimurska gibanica. Bučnica (summer squash and cottage cheese pie, can be savory or sweet) Štrukli (made with cottage cheese, sour cream and eggs, can be savory or sweet, boiled or baked)
Nutrition: (Per Item) Calories: 740 Fat: 29 g (Saturated Fat: 17 g, Trans Fat: 0.5 g) Sodium: 680 mg Carbs: 113 g (Fiber: 3 g, Sugar: 66 g) Protein: 9 g. Panera's Choco Chipper CinnaTop features a ...
Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian and Serbo-Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç or nokul ...
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
Best: Nature’s Own Thick-Sliced White Bread. $2.97 . While the majority of the white bread brands I tried were extremely similar, the top two sit in a major league of their own.
It has since become one of the leading sources of user-generated reviews and ratings for businesses. Yelp grew in usage and raised several rounds of funding in the following years. By 2010, it had $30 million in revenue, and the website had published about 4.5 million crowd-sourced reviews. From 2009 to 2012, Yelp expanded throughout Europe and ...
Harry Cheadle included Saint Bread in Eater Seattle's 2023 list of the city's 16 "most perfect" bakeries. [6] The business was included in The New York Times' 2023 list of Seattle's 25 best restaurants, [17] and in 2024 was rated by Bon Appétit as one of the nine most creative bakeries in the United States. [18]