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  2. How many calories are in a pat of butter, anyway? - AOL

    www.aol.com/2019-08-09-how-many-calories-are-in...

    How much butter is in a pat? There’s no uniform size or quantity of butter provided in a pat. Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 ...

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Oils, fats and shortenings Food Measure Grams Calories Protein Carb Fiber Fat Sat_fat Butter: 1T. 14: 100: t: t: 0: 11: 10 Butter: 1/2 cup: or: 1/4 lb. 112: 800: t: 1: 0: 90

  4. Pistachio - Wikipedia

    en.wikipedia.org/wiki/Pistachio

    Raw pistachios are 4% water, 45% fat, 28% carbohydrates, and 20% protein (table). In a 100-gram reference amount, pistachios provide 2,351 kilojoules (562 kcal) of food energy and are a rich source (20% or more of the Daily Value or DV) of protein, dietary fiber , several dietary minerals , and the B vitamins thiamin (73% DV) and vitamin B 6 ...

  5. Pistachio Yoghurt Cake Recipe - AOL

    homepage.aol.com/food/recipes/pistachio-yoghurt-cake

    Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl. Pour in the oil and let cool for a few minutes. Add the eggs and yogurt to the bowl and whisk until smooth and even. Put 1 1/4 cups of the pistachios into a food processor with 1 tablespoon of flour and process until fine and sandy.

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 12, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...

  7. Pistachio Yoghurt Cake Recipe - AOL

    www.aol.com/food/recipes/pistachio-yoghurt-cake

    Put 1 1/4 cups of the pistachios into a food processor with 1 tablespoon of flour and process until fine and sandy. ... Add the nuts, flour, baking powder, salt and sugar to the buttery mixture ...

  8. Witch Finger Cookies Look Creepy (And Taste Amazing!) - AOL

    www.aol.com/witch-finger-cookies-look-creepy...

    1 c. (2 sticks) unsalted butter, softened. 1. ... pure vanilla extract. 5. to 6 drops green food coloring. 2 3/4 c. (330 g.) all-purpose flour. 1 tsp. kosher salt. 1/2 c. finely chopped pistachios ...

  9. Nut butter - Wikipedia

    en.wikipedia.org/wiki/Nut_butter

    2.8 8 7 0.8 Hazelnut butter 390 (94) 2 9.5 N/A N/A Peanut butter – natural 390 (94) 3.8 8 7 0.4 Peanut butter – reduced fat 400 (95) 4 6 N/A 0.4 Sunflower butter 330 (80) 3 7 N/A N/A Soy butter (sweetened) 360 (85) 4 5.5 50 N/A Soy butter (unsweetened) 330 (80) 4 6.5 30 N/A Soy-peanut butter (added sweetener) 210 (50) 2 1.2 40 N/A Tahini ...

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