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Peach cobbler with cake mix pairs sweet, juicy canned peaches with yellow cake mix and rich butter to make a gorgeous, fruity dessert, which is heavenly served warm with ice cream. You'll be peachy keen on this amazing dessert!
This Easy Peach Cobbler with Cake Mix and Canned Peaches brings the sweet taste of summer to your table any time of year. With just four ingredients, you can whip up a warm, comforting dessert that’s bursting with peachy goodness.
Juicy peaches are topped with a buttery topping and baked for an easy, delicious Peach Cobbler with Cake Mix dessert! This recipe can be made with canned peaches or fresh peaches – scrumptious either way!!
How to make the best Peach Cobbler with canned peaches and cake mix. Preheat your oven to 375-F and lightly butter a 9×13-inch baking dish with 2 tablespoons of butter. Add 2 15-ounce cans of peaches to a large bowl, syrup and all. Drain the 3rd can and add just the peaches to the bowl.
Satisfy your sweet tooth with this simple peach cobbler recipe made with canned peaches and dry cake mix! Just a few basic ingredients come together in a deliciously comforting dessert that's perfect for any occasion.
Sarah Pyle. Published: January 30, 2024. Updated: March 1, 2024. Jump to Recipe. This super easy Peach Cobbler recipe is just 4 ingredients and bakes up so easily – no mixing required! Also known as a peach cobbler dump cake, we’ll use simply ingredients from the pantry making this budget-friendly and something you can always have on hand!
Ingredients. Blink, and you’ll miss it! Here’s the delightfully short ingredient list for this summery treat. Canned peaches. Unlike with other recipes, you’ll want all that fantastic juice from the can to help make the topping. Yellow cake mix. Any white, yellow, or vanilla cake mix will do the trick here.
Butter. How to Make Peach Cobbler with Cake Mix. Add sliced peaches to the baking pan and spread evenly. Sprinkle cinnamon on top of the peaches. Add the cake mix and spread evenly on top. Slice the butter into thin pieces, and add it on top of the cake mix. Bake at 350 F for 35-40 minutes or until the top is golden brown.
Instructions. Preheat the oven to 350 degrees and lightly butter a 13×9 inch baking pan. Pour two cans of peaches and the peach juice into the bottom of the pan, drain the third can and pour the ...
1 hr 10 mins. Pin Rate Recipe. This post may contain affiliate links, view our disclosure policy. Southern Peach Cobbler has a sweet, fruity filling that’s made with canned peaches and then covered with a delicious crumbly topping! An easy-to-make dessert that takes just 1 hour to bake!