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  2. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    In chemistry, a salt or ionic compound is a chemical compound consisting of an assembly of positively charged ions and negatively charged ions , [1] which results in a compound with no net electric charge (electrically neutral). The constituent ions are held together by electrostatic forces termed ionic bonds.

  3. Equivalent concentration - Wikipedia

    en.wikipedia.org/wiki/Equivalent_concentration

    Normality is defined as the number of gram or mole equivalents of solute present in one liter of solution.The SI unit of normality is equivalents per liter (Eq/L). = where N is normality, m sol is the mass of solute in grams, EW sol is the equivalent weight of solute, and V soln is the volume of the entire solution in liters.

  4. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt.

  5. Category:Salts - Wikipedia

    en.wikipedia.org/wiki/Category:Salts

    In chemistry, a salt is a neutral compound composed of cations bound to anions. In general, these salts are ionic compounds which form crystals. They are often soluble in water, where the two ions separate. Salts typically have a high melting point, low hardness, and low compressibility. If molten or dissolved in water, they conduct electricity

  6. Alkali salt - Wikipedia

    en.wikipedia.org/wiki/Alkali_salt

    The difference between a basic salt and an alkali is that an alkali is the soluble hydroxide compound of an alkali metal or an alkaline earth metal. A basic salt is any salt that hydrolyzes to form a basic solution. Another definition of a basic salt would be a salt that contains amounts of both hydroxide and other anions. White lead is an ...

  7. Glossary of chemistry terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemistry_terms

    Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...

  8. Common-ion effect - Wikipedia

    en.wikipedia.org/wiki/Common-ion_effect

    In chemistry, the common-ion effect refers to the decrease in solubility of an ionic precipitate by the addition to the solution of a soluble compound with an ion in common with the precipitate. [1] This behaviour is a consequence of Le Chatelier's principle for the equilibrium reaction of the ionic association / dissociation .

  9. Sodium in biology - Wikipedia

    en.wikipedia.org/wiki/Sodium_in_biology

    The sodium–potassium pump, a critical enzyme for regulating sodium and potassium levels in cells. Sodium ions (Na +) are necessary in small amounts for some types of plants, [1] but sodium as a nutrient is more generally needed in larger amounts [1] by animals, due to their use of it for generation of nerve impulses and for maintenance of electrolyte balance and fluid balance.