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  2. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  3. Grain - Wikipedia

    en.wikipedia.org/wiki/Grain

    Ancient grains are often marketed as being more nutritious than modern grains, though their health benefits over modern varieties have been disputed by some nutritionists. [ 5 ] [ 6 ] Ancient grains include varieties of wheat: spelt , Khorasan wheat (Kamut), einkorn , and emmer ; the grains millet , barley , teff , oats , and sorghum ; and the ...

  4. Taxonomy of wheat - Wikipedia

    en.wikipedia.org/wiki/Taxonomy_of_wheat

    E. Schiem. – with two grains in each spikelet, distributed to east of fertile crescent. T. boeoticum Boiss. subsp. boeoticum – one grain in each spikelet, in Balkans. Triticum dicoccum Schrank ex Schübler is also known as Triticum dicoccon Schrank. Triticum aethiopicum Jakubz. is a variant form of T. durum found in Ethiopia. It is not ...

  5. What is the healthiest type of rice? A dietitian shares her ...

    www.aol.com/news/healthiest-type-rice-dietitian...

    Two other varieties of rice are worth mentioning in the healthiest category. First, black rice — also known as forbidden rice — is a whole grain rice with Chinese origins.

  6. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    Grains come in two varieties, the larger grains produced by drought-sensitive crops are called cereals, and the smaller drought-resistant varieties are millets. Grains can be consumed in a variety of ways, all of which require husking and cooking, including whole , rolled, puffed , or ground into flour .

  7. Wheat - Wikipedia

    en.wikipedia.org/wiki/Wheat

    The varieties of wheat created through these methods are in the hundreds (going as far back as 1960), more of them being created in higher populated countries such as China. [148] Bread wheat with high grain iron and zinc content has been developed through gamma radiation breeding, [150] and through conventional selection breeding. [151]

  8. Ancient grains - Wikipedia

    en.wikipedia.org/wiki/Ancient_grains

    Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.

  9. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres.

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