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2. KD Finds: Fabio's Favorites - AOL

   www.aol.com/food/kd-finds-fabios-favorites

   Top Chef Fan Favorite Fabio Viviani trusts in simple recipes and seasonal, organic ingredients to bring out best in his dishes. Making that magic happen, though, requires a set of trusty kitchen ...

3. Spice Up Taco Tuesday With These Homemade Salsas - AOL

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   Sweet with a bite, this corn salsa is a rainbow of colorful peppers, grilled onion, and cilantro. Grilling the corn adds a nice smokey element and caramelizes the corn’s sugars. Get the Corn ...

4. 4 Salsa Styles and How To Make Them - AOL

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   Consider this Salsa 101. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call: ...

5. Fresh Herb and Tomato Salsa with Smoked Cheese Recipe - AOL

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   Want to make Fresh Herb and Tomato Salsa with Smoked Cheese? Learn the ingredients and steps to follow to properly make the the best Fresh Herb and Tomato Salsa with Smoked Cheese? recipe for your family and friends.

6. Pico de gallo - Wikipedia

   en.wikipedia.org/wiki/Pico_de_gallo

   Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

7. Fresh Herb and Tomato Salsa with Smoked Cheese Recipe - AOL

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8. Salsa criolla - Wikipedia

   en.wikipedia.org/wiki/Salsa_criolla

   Salsa criolla (Creole salsa) is a type of sauce or relish found in Latin American cuisine, composed of finely chopped sliced onions, vinegar, tomatoes, garlic, chili peppers, bell peppers, olive oil, salt, pepper and fresh herbs like parsley or cilantro. [1] Salsa criolla is often associated with Peruvian cuisine, but also found in Cuban ...

9. Fabio Viviani (chef) - Wikipedia

   en.wikipedia.org/wiki/Fabio_Viviani_(chef)

   In 2014 Viviani launched a free bi-weekly E-Magazine titled Fabio's Magazine, with recipes, wine blogs, lifestyle and health-related articles, and other content. [15] In late 2018 Viviani, and Oklahoma City chef Jonathon Stranger, launched Osteria OKC in Nichols Hills, an upscale residential and shopping city within the Oklahoma City metro.