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The spread of japonica rice cultivation and paddy field agriculture to Southeast Asia started with the migrations of the Austronesian Dapenkeng culture into Taiwan between 3500 and 2000 BC. The Nanguanli site in Taiwan, dated to ca. 2800 BC, has yielded numerous carbonized remains of both rice and millet in waterlogged conditions, indicating ...
During the Sangam age, 700 BCE – 100 CE, agriculture was the main vocation of the Tamil. [1] It was considered a necessity for life, and hence was treated as the foremost among all occupations. The farmers or the Ulavar were placed right at the top of the social classification. As they were the producers of food grains, they lived with self ...
Indian women separating rice from straw. Rice is the staple food amongst all the ethnic groups in Sri Lanka. Agriculture in Sri Lanka mainly depends on the rice cultivation. Rice production is acutely dependent on rainfall and government supply necessity of water through irrigation channels throughout the cultivation seasons.
A farmer is a person engaged in agriculture, raising living organisms for food or raw materials. [1] The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock. A farmer might own the farmland or might work as a laborer on land owned by others.
Rice can be flavoured by adding vegetables, meat, fish, and legumes. Rice porridge is a popular dish for individuals with health issues and children, as it is easy to digest. [10] Cooked rice is now served in a form that is common and popular in Chinese food that is derived from cooked rice, in the form of fried rice.
Rice production, a vital economic indicator in Cambodia's agrarian society, frequently fell far short of targets, causing severe food shortages in 1979, 1981, 1984, and 1987. [ citation needed ] The plan's 1987 target for the total area to be devoted to rice cultivation was 1.77 million hectares, but the actual area under cultivation in 1987 ...
Puddling is the tillage of rice paddies while flooded, an ancient practice that is used to prepare for rice cultivation. Historically, this has been accomplished by dragging a weighted harrow across a flooded paddy field behind a buffalo or ox, and is now accomplished using mechanized approaches, often using a two-wheel tractor.
A rice mill is a food-processing facility where paddy (unmilled rice) is processed by cleaning the grain, removing the hull, sorting, and packing the rice, leaving it in its final form for sale to consumers.