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Mare milk is milk lactated by female horses, known as mares, to feed their foals. It is rich in whey protein , polyunsaturated fatty acids and vitamin C , [ 1 ] and is a key ingredient in kumis . In several European countries, including Germany, it is sold powdered .
Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir. Even in the areas of the world where kumis is popular today, mare's milk remains a very limited commodity.
Fermented mare's milk, known as kumis, is the national drink of Kyrgyzstan. Some mares, usually of draft horse breeding, are kept in North America for the production of their urine. Pregnant mares' urine is the source of the active ingredient in the hormonal drug Premarin (derived from Pre gnant ma res' u rin e).
The mare needs additional water to help her produce milk for the foal and may benefit from supplementary nutrition. A foal may start to eat solids from ten days of age. After eight to ten weeks it will need more nutrition than the mare's milk can supply, requiring supplementary nourishment.
But keep in mind that one cup of whole milk has about 150 calories, compared to 100 in low-fat milk. But the most important element of drinking milk for weight loss is maintaining a calorie ...
Raw milk has been in the news a lot the past few months. I’m also noticing more about herd share opportunities and dairy products made with raw milk. So, I feel compelled to write today’s ...
Use a cut-up milk jug as a pet food scoop or outside for scooping soil or plant fertilizer. It’s pretty simple to make one, according to Family Handyman . Just make a line on the jug and cut it ...
Products collected from living horses include mare's milk, used by people with large horse herds, such as the Mongols, who let it ferment to produce kumis. [23] Haymilk: Alps: Haymilk (German: Heumilch, Italian: latte fieno) is dairy milk produced from animals that have mainly been fed fresh grass and (dry) hay, rather than fermented fodder.