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Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the ...
Outside the Americas, the Indian fig cactus is an important commercial crop in Sicily, Algeria and other North African countries. [69] Fruits of other opuntias are also eaten, generally under the same name, tuna. Flower buds, particularly of Cylindropuntia species, are also consumed. [72] Almost any fleshy cactus fruit is edible.
Prickly pear fruit for sale at a market, Zacatecas, Mexico. This is a list [1] of edible plants in the family Cactaceae. Acanthocereus tetragonus, the sword pear, Browningia candelaris, [2] Carnegiea gigantea, the Saguaro, Cereus repandus - California and Florida; genus Corryocactus (also known as Erdisia), the tasty berrylike
The fruit of related species, such as S. queretaroensis and the dagger cactus or pitaya de mayo , [3]: 223–225 are also locally important foods. The fruit of the organ pipe cactus (S. thurberi, called ool by the Seris) is the pitaya dulce "sweet pitaya".
The other edible part of the nopal cactus is the fruit, called tuna in Spanish and "prickly pear" in English. Nopales are generally sold fresh in Mexico, cleaned of spines, and sliced to the customer's wishes on the spot. They can also be found canned or bottled as nopalitos, and less often dried, especially for export.
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This cactus blooms in the late spring. The juicy red or purple fruits measure from 3–5 cm (1 + 1 ⁄ 8 –2 in). As the fruit matures, it changes color from green to red, and often remains on the cactus until the following spring. There are 6 to 33 small, flat, light-colored seeds in each fruit.
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