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  2. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    Get the Spinach Stuffed Chicken Breast recipe. ... We combined everything we love about our favorite dip—spinach, artichokes, cream & cheese—with quick-cooking gnocchi, ...

  3. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

    www.aol.com/25-best-30-minute-dinner-225657547.html

    Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75% for a delicious, creamy casserole you can feel good about eating.

  4. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    The dry pasta, sauce, and diced chicken breast go into the dish and bake together. Then it gets topped with plenty of cheese and breadcrumbs to make it more chicken Parm-like. It's a good ...

  5. Florentine (culinary term) - Wikipedia

    en.wikipedia.org/wiki/Florentine_(culinary_term)

    In his 1936 cookbook L'Art culinaire moderne which was first translated for American cooks in 1966 as Modern French Culinary Art, Henri-Paul Pellaprat included five recipes for spinach-based Florentine dishes with Mornay sauce. The protein components were chicken breasts, cod fillets, sweetbreads, stuffed lamb breast and oysters. [7]

  6. Warm Chicken Sandwiches with Mushrooms, Spinach, and Cheese

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    Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes. Recipe Credit: Maria ...

  7. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese. The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [8] rather than fried.

  8. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread. Bacon: United Kingdom: Often eaten with ketchup or brown sauce. Bacon, egg and cheese: United States: Breakfast sandwich, usually with fried or scrambled egg. Bagel toast: Israel

  9. Love Stuffed Peppers? This Casserole Is the Classic Dish Made ...

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    chicken broth. 1 c. long-grain white rice. 1/4 c. fresh parsley or cilantro, chopped, plus more for sprinkling. 1 tbsp. Worcestershire sauce. 2 c. shredded pepper jack cheese (about 8 ounces ...

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