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Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Continue below for a list of Greater Cincinnati restaurants (and national chains) open on Thanksgiving. Some may be for reservation only, so call ahead. Greater Cincinnati restaurants open on ...
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Cincinnati was home to three of the eight Mobil 5-star rated restaurants in the United States in the 1960s; at the time, New York City had two. [8] [9] [10] By 1986 Cincinnati had two 5-star Mobil restaurants, Pigall's and The Maisonette; it was one of only a few cities with two restaurants with the rating. [11]
My go-to list of quick weeknight and workday lunch recipes is relatively short, focused on pantry ingredients, and a total lifesaver. This handful of reliable dishes can be whipped up when I just ...
At Joey & Kimmy's Seafood Market & Restaurant in Vero Beach, the giant crab cakes are moist, savory and seasoned so beautifully. Two jumbo lump crab cakes ($41) as an entrée were a big success.
Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...