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Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a small pumpkin and is green to pale yellow in color. [5]
Hydroxycitric acid as such cannot be isolated from garcinia fruits or hibiscus sabdariffa fruits. It exists in both the open and lactone forms. The presence of two chiral centres in the molecule is exploited to construct molecular skeletons that are otherwise difficult to synthesize, thus demonstrating the lactones use as chirons. [3]
Garcinia species are evergreen trees and shrubs, dioecious and in several cases apomictic. The fruit is a berry with fleshy endocarp , [ 4 ] which in several species is delicious. Among neotropical Garcinia several species are dioecious ( G. leptophylla , G. macrophylla [ citation needed ] and G. magnifolia), although male and female trees have ...
Garcinia gardneriana, the bacupari, is an evergreen, dioecious species of the genus Garcinia. It is distributed throughout South America's Amazon Basin and produces ...
Garcinia binucao is a species of flowering plant in the Clusiaceae family. [2] It is commonly known as binukaw , takway or batuan , is a species of Garcinia endemic to the Philippines . [ 3 ] It is not cultivated, though its edible fruits are harvested from the wild for use as a souring agent in some Filipino dishes .
Mangosteen (Garcinia mangostana), also known as the purple mangosteen, [2] is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times.
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