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2. Provençal Fish Soup Recipe - AOL

   homepage.aol.com/food/recipes/provencal-fish-soup

   2. Working in batches, transfer the soup to a food processor and pulse until coarsely chopped. Rinse out the pot. Set a food mill fitted with a coarse blade over the pot and run the soup through the food mill. Bring the soup to a simmer. Stir in the Pernod and season with salt and pepper. Ladle the soup into bowls and serve.

3. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

   www.aol.com/lifestyle/35-easy-soup-recipes-youre...

   Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

4. Provençal Fish Soup Recipe - AOL

   www.aol.com/food/recipes/provencal-fish-soup

   1. In a large pot, heat the oil. Add the onion, celery and carrot and cook over moderately high heat until softened, 5 minutes. Add the garlic, orange zest, thyme sprigs, fennel and coriander ...

5. 30 Easy Soup Recipes That Last for Days - AOL

   www.aol.com/30-easy-soup-recipes-last-114326740.html

   25. Easy Tomato Soup. This recipe uses convenient canned ingredients to make a hearty dish in less than a half-hour. In a saucepan, heat 2 tablespoons of vegetable oil or melted butter over medium ...

6. List of fish and seafood soups - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

   Sliced fish soup Sopa marinera — a Spanish seafood dish [ 3 ] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin Sopa de peixe - Portuguese fish soup, usually made using a tomato base.

7. Bermuda fish chowder - Wikipedia

   en.wikipedia.org/wiki/Bermuda_fish_chowder

   The basic ingredients of Bermuda fish chowder are fish stock, fish fillets, and tomato puree. [3] Other ingredients are typically vegetables and herbs and spices. There are many variations spun off of the basic ingredients. One recipe uses one cup of chopped onion, celery, and carrot as well as diced pork hocks and a dash of Worcestershire ...