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Sulfuric(IV) acid (United Kingdom spelling: sulphuric(IV) acid), also known as sulfurous (UK: sulphurous) acid and thionic acid, [citation needed] is the chemical compound with the formula H 2 SO 3. Raman spectra of solutions of sulfur dioxide in water show only signals due to the SO 2 molecule and the bisulfite ion, HSO − 3 . [ 2 ]
The sulfur trioxide is absorbed into 97–98% H 2 SO 4 to form oleum (H 2 S 2 O 7), also known as fuming sulfuric acid or pyrosulphuric acid. The oleum is then diluted with water to form concentrated sulfuric acid. H 2 SO 4 + SO 3 → H 2 S 2 O 7 H 2 S 2 O 7 + H 2 O → 2 H 2 SO 4
Typical conditions involve heating the aromatic compound with sulfuric acid: [2] C 6 H 6 + H 2 SO 4 → C 6 H 5 SO 3 H + H 2 O. Sulfur trioxide or its protonated derivative is the actual electrophile in this electrophilic aromatic substitution. To drive the equilibrium, dehydrating agents such as thionyl chloride can be added: [2] C 6 H 6 + H 2 ...
For example, 10% oleum can also be expressed as H 2 SO 4 ·0.13611SO 3, 1.13611SO 3 ·H 2 O or 102.25% sulfuric acid. The conversion between % acid and % oleum is: % = + % For x = 1 and y = 2 the empirical formula H 2 S 2 O 7 for disulfuric (pyrosulfuric) acid is obtained. Pure disulfuric acid is a solid at room temperature, melting at 36 °C ...
For example, acetic acid is a weak acid which has a = 1.75 x 10 −5. Its conjugate base is the acetate ion with K b = 10 −14 / K a = 5.7 x 10 −10 (from the relationship K a × K b = 10 −14 ), which certainly does not correspond to a strong base.
A typical mixture is 3 parts of concentrated sulfuric acid and 1 part of 30 wt. % hydrogen peroxide solution; [1] other protocols may use a 4:1 or even 7:1 mixture. A closely related mixture, sometimes called "base piranha", is a 5:1:1 mixture of water, ammonia solution ( NH 4 OH , or NH 3 (aq) ), and 30% hydrogen peroxide.
One cup of low-fat milk has 8 grams of protein and 100 calories, while Greek yogurt provides 15 grams of protein in a small 5.3-ounce container. As for cottage cheese, half a cup has about 12 ...
Antimony(III) sulfate was first produced in 1827 by the reaction of antimony(III) oxide and 18 molar sulfuric acid at 200 °C: [1]. Sb 2 O 3 + 3 H 2 SO 4 → Sb 2 (SO 4) 3 + 3 H 2 O. The concentration of the sulfuric acid is important, as a lower concentration will produce basic antimony oxides, while a higher concentration will produce antimony(III) pyrosulfate.
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