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2. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

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   Pro tip: When rolling out almond paste, use powdered sugar instead of flour. Related: 16 Almond Recipes To Go Nuts Over. Why You Should Add Almond Paste to Scones. 1. It adds moisture and improves ...

3. Cranberry And Almond Scones Recipe - AOL

   www.aol.com/food/recipes/cranberry-and-almond-scones

   Preheat oven to 400 degrees F. In a bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a pastry blender, two knives or by hand until mixture resembles coarse crumbs.

4. Blueberry Scones Are The Bakery-Worthy Breakfast You Can ...

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   Scones. 2 1/2 c. (300 g.) all-purpose flour, plus more for surface. 1/2 c. (100 g.) granulated sugar. 2 1/2 tsp. ... Pour egg, buttermilk, almond extract, and vanilla extract into well. Mix with ...

5. Scone - Wikipedia

   en.wikipedia.org/wiki/Scone

   Scones make up a part of kiwiana, and are among the most popular recipes in the Edmonds Cookery Book, New Zealand's best-selling cook book. [20] The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [21] Other ingredients such as cheese, sultanas and dates can be added. [22]

6. List of British breads - Wikipedia

   en.wikipedia.org/wiki/List_of_British_breads

   Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone. This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 ...

7. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Biscuits, angel food cake, layer cakes, muffins, pancakes, and scones. Westend61 - Getty Images. Pastry Flour. ... Almond Flour. Made out of finely ground blanched almonds, this gluten-free flour ...

8. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   French macarons are made with a mixture of almond flour and confectioners' sugar which is folded into a meringue of stiffly beaten egg whites. This mixture is tinted with food coloring and baked into disks, which are sandwiched with buttercream, ganache, or curd. Known for its smooth skin, ruffled feet, and delicate texture.

9. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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   Ree's mother-in-law made this every year for Christmas. And well, it's so good (and easy to make!) that Ree carried on the tradition. 'Tis the season for an extra slice with more of that run glaze ...