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  2. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    Ćufte, a Bosnian, Croatian and Serbian style of kofta, typically made from ground beef or ground lamb, and served with a side of cooked potatoes and a salad. İnegöl köfte, a Turkish style of kofta. Islama köfte, a steamed kofta from Turkey. Kibbeh, a Middle Eastern dish in which includes kofte, sometimes served raw. Analı kızlı, a ...

  3. Lamb Meatballs with Yogurt, Eggs, and Mint Recipe - AOL

    homepage.aol.com/food/recipes/lamb-meatballs...

    Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop it into the freezer until the edges get crunchy, about 1 hour. Toss the lamb well with the salt, then add the bread crumbs and toss again.

  4. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Giaourtlou lamp kebab or Yiaourtlou lamp kebab, [398] traditional recipe from Asia Minor and Constantinople made from spicy ground lamb kofta kebab, yogurt sauce, tomato sauce. Soutzoukakia, [399] oblong shaped meatballs made with beef ground meat or mixed (beef, pork, lamp) [400] or chicken. [401]

  5. Greek-Style Leg of Lamb Recipe - AOL

    firefox-startpage.aol.com/.../greek-style-leg-lamb

    Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.

  6. My dad's Greek meatballs are the perfect quick dinner — and ...

    www.aol.com/news/dads-greek-meatballs-perfect...

    My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with fries, pasta, or potatoes.

  7. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Ground lamb or beef, onions, garlic, and tomatoes Kabab loghmeh (کباب لقمه, lit. ' bite-sized kebab ') Minced lamb meatballs first fried and the grilled over charcoal fire, eaten with chopped parsley, chopped onions, and sumac. A summer outing favorite. Kabab rashti (کباب رشتی, lit. ' kebab of Rasht ')

  8. Quick Lamb Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/quick-lamb-meatballs

    Roll 1-tablespoon balls between your palms and place on a rimmed baking sheet. Set a large ovenproof pan over medium heat. When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs for 4 to 6 minutes, until the insides are pink and the outsides are golden brown.

  9. Lamb Meatballs with Yogurt, Eggs, and Mint Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/lamb...

    Want to make Lamb Meatballs with Yogurt, Eggs, and Mint? Learn the ingredients and steps to follow to properly make the the best Lamb Meatballs with Yogurt, Eggs, and Mint? recipe for your family and friends.

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