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Lena Richard (September 9, [1] 1892 or 1893 - November 27, 1950) was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. [2] In 1949, Richard became the first Black woman to host her own television cooking show. [ 3 ]
If you don't already know the flavor-packed world of 2017 F&W Best New Chef Nina Compton — from her successful stint on Top Chef Season 11 to her New Orleans restaurant Compère Lapin, where she ...
Rosalie Marie Ashton-Washington (born 1957), known as Lady Tambourine, is an American gospel musician from Louisiana, known for her skill at the tambourine. [1]Washington enjoys impromptu tambourine performances with gospel and zydeco groups, seeking out collaborations and invitations at live shows to join whoever is on stage.
In June 2015, Compton opened her own restaurant in New Orleans, Louisiana, Compère Lapin. [6] Compère Lapin serves Caribbean-style cuisine and is located in the New Orleans Central Business District. [7] [8] In March 2018, Compton opened Bywater American Bistro in New Orleans with Husband/Partner Larry Miller and Chef/Partner Levi Rains. [9 ...
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The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...
Ida Lewis "Queen Ida" Guillory (born January 15, 1929) [1] [2] is a Louisiana Creole accordionist. [3] She was the first female accordion player to lead a zydeco band. [4] Queen Ida's music is an eclectic mix of R&B, Caribbean, and Cajun, though the presence of her accordion always keeps it traditional.
Leyah (Leah) Chase [1] (née Lange; January 6, 1923 – June 1, 2019) was an American chef based in New Orleans, Louisiana.An author and television personality, she was known as the Queen of Creole Cuisine, advocating both African-American art and Creole cooking.