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  2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    A quick and easy one-pot meal featuring diced ham, penne pasta and peas in a creamy sauce. ... it's made all in one pan. Get the recipe: One-Pot Ground Beef ... Penne Casserole. Related: 41 Tasty ...

  3. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    This easy, cheesy keto cabbage casserole combines cheddar cheese, bacon, ground beef and savory spices for a delicious one-dish dinner. Get the recipe: Easy Cheesy Keto Cabbage Casserole Chicken ...

  5. Broccoli Is Good for You, So Prepare One of These Recipes for ...

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    Make a delicious dinner tonight with one of these easy broccoli recipes like pastas, soups, and stir-fry. ... One-Pot Broccoli Alfredo Pasta. Get dinner on the table in just 30 minutes with this ...

  6. Broccoli & Garlic Penne Pasta Recipe - AOL

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  7. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]

  8. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.

  9. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Genoa pasta dish, made with trenette pasta (a dried pasta similar to flat spaghetti), with pesto sauce: Troccoli al ragù di seppia: Apulia: A Daunians pasta dish, made with troccoli pasta (a local variant of spaghetti alla chitarra), with a ragù sauce based on cuttlefish: Troccoli con pomodori secchi, acciughe e mollica: Apulia