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  2. 11 buckeye-flavored foods you can find in central Ohio - AOL

    www.aol.com/11-buckeye-flavored-foods-central...

    Mole poblano with chicken is on the menu often at Los Potosinos, which moved from a food truck to its own restaurant earlier this year at 695 E. Long St. in Olde Towne East. Cream puffs

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Ohio Valley-style pizza: Midwest Steubenville, Ohio: Pizza with a square crust, tomato sauce, small amounts of cheese, and cold toppings added after baking [213] Pizza bagel: Pizza bagel: Midwest Cleveland, Ohio The two halves of a toasted bagel, baked with tomato sauce, mozzarella cheese, and often other pizza toppings. [214] Pizza puff ...

  4. Jungle Jim's International Market - Wikipedia

    en.wikipedia.org/wiki/Jungle_Jim's_International...

    The main location is roughly 200,000 square feet [2] (4.6 acres or 18,580 square meters), and has been described as a theme park of food [citation needed]. Jungle Jim's offers one of the largest wine selections in the United States, [3] live seafood tanks, and an in-store cooking school.

  5. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    Ohio has hosted a number of nationwide fast food companies. In 1924, the first Stewart's opened in Mansfield. [115] [116] Ten years later, White Castle moved its headquarters from Wichita to Columbus. [117] Ohio also saw the first Arby's in 1964, [118] the first Wendy's in 1969, [119] and the first Buffalo Wild Wings in 1982. [120]

  6. What are Ohio's most iconic foods? See our list - AOL

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  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits. The settlers learned techniques of making venison jerky from Native Americans. They grew pumpkins, beans, potatoes, and corn, and raised hogs.

  8. Grippo's - Wikipedia

    en.wikipedia.org/wiki/Grippo's

    Grippo's is a snack food company headquartered in Cincinnati, Ohio. [1] Beginning operation in 1919, [ 1 ] the company grew regionally, adding varieties of snack foods to its production. The company was founded by Angelo Grippo and originated from a one-room office on Court Street in downtown Cincinnati.

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