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Maid-Rite is an American casual dining franchise restaurant chain. Before it became a restaurant chain , it was a single restaurant, opened in 1926 by Fred Angell. By the end of the 1920s, four franchises were granted; these four restaurants are still in operation.
The original Maid Rite sandwich from the 1920s is a ground meat sandwich with pickles, ketchup, mustard, and onions. Hot beef sandwich is made with leftover pot roast topped with gravy and mashed potatoes. [69] Iowa is the leading pork producer in the United States. [70]
15. Maid Rite Sandwich Shop. Springfield, Illinois. Not to be confused with the Maid-Rite chain, this Maid Rite Sandwich Shop opened in 1924. It claims to have the first drive-thru window in ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Sandwiches United Kingdom, worldwide 450+ Primo Hoagies: Fast casual: United States 95 Prince's Hot Chicken Shack: Chicken United States 2 Founded in 1945 Qdoba: Mexican: United States 729 Quiznos: Sandwiches United States, worldwide 800 Ramen Street: Ramen noodles Japan 8 Currently located at underground malls Rax Roast Beef: Sandwiches United ...
Carroll Dietz of Missoula, Montana, created the precursor to the tavern sandwich in 1920, referred to as a "steamed hamburger." [2] In 1926, Fred Angell began selling his version of the sandwich at the first Maid-Rite restaurant in Muscatine, Iowa, under the name "loose meat sandwich."
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The Maid-Rite Sandwich Shop in Springfield still operates what it claims as the first U.S. drive-thru window. [75] The city is also known for its chili, or "chilli", as it is known in many chili shops throughout Sangamon County. [76]