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Ink Master: Return of the Masters is the tenth season of the tattoo reality competition Ink Master, with 16 episodes that aired from January to April 2018. The first two episodes of the season marked the series' last to air on Spike prior to the network's transition to Paramount Network nine days later on January 18.
The live finale featured the final Grudge Match between the coaches where the number of artists that were left on their respective team gave each of them the power to sabotage each other, in which the winning coach would also receive $100,000. The winner of the eleventh season of Ink Master was Tony Medellin, with Teej Poole being the runner-up ...
Ink Master is an American reality competition television series that premiered on Paramount Network (formerly called Spike) on January 17, 2012. Each season features tattoo artists who compete in various challenges assessing their tattooing and related artistic skills.
Jury of Ink Masters: Shane O'Neill , Josh Payne , Joey Hamilton , Bubba Irwin and Anthony Michaels Jury of Ink Masters' Pick: Bobby Johnson; Judges' Pick: Freddie Albrighton; Before revealing the last master canvas, videos of the families and partners of the finalists were shown.
Slow Cooker Chicken Posole. Make this classic Mexican stew in the slow cooker! It's packed with authentic flavor from chiles and hominy. ... For a super creamy texture, give the soup a final blend ...
On our latest jog through his recipe videos, which are so soothing to watch btw, we happened upon the super simple chicken noodle soup that he learned to make from his mother. It comes together ...
The result for the final spot in the Top 4 is revealed. DJ was the third highest ranked artist in the Tattoo Marathon and secured the final spot. Advanced: DJ Tambe; Eliminated: Angel Rose; In order to win the season, the Top Four must do a 24-hour back-piece Master Canvas.
If you can’t get to the restaurant, enjoy Chicken Tortilla Soup from the comfort of home. This recipe serves six. Ingredients. 1/4 cup canola oil. 2 tablespoons butter. 1 cup yellow onion, diced.