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  2. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

  3. 50 best pasta recipes for easy weeknight dinners - AOL

    www.aol.com/news/explore-pastabilities-65-best...

    The butternut squash is roasted until browned and tender, then tossed with the noodles, pancetta and sage, plus pasta water and cheese, to form a comforting pasta dish. Don Angie's Lasagna ...

  4. Zeppole - Wikipedia

    en.wikipedia.org/wiki/Zeppole

    Zeppole can also be savory, and consist of fried bread dough often filled with anchovy. In parts of Calabria , the anchovy or a sultana variety are consumed on New Year's Eve and New Year's Day. In Malta , anchovy zeppoli are traditionally consumed during the Lent fasting period. [ 5 ]

  5. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

  6. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    A bowl of Rechta in broth Noodles are used in a variety of dishes Fried misua noodles. This is a list of notable noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are ...

  7. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

    www.aol.com/lifestyle/9-drool-worthy-italian...

    2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.

  8. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).

  9. NJ deli crafts fried ravioli Christmas trees that are fry-ing ...

    www.aol.com/nj-deli-crafts-fried-ravioli...

    “You can get it two ways, sauce on the side or zeppole style, with confectioners’ sugar on top of the rav, because it looks like powdered snow,” said Taliercio, 36, a Staten Island native.

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