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Bourdeto, fish soup of Ionian islands and western Greece. Garoufa, a traditional recipe of Kastoria, which is made with Grivadi fish. Psarosoupa Patmou, a variety of Patmos, the smallest of the Dodecanese. It is a simple soup with fish, potatoes, tomatoes, onions, celery, rice, and various spices. [3] Psarosoupa me chorta kritiki is the variety ...
2. Working in batches, transfer the soup to a food processor and pulse until coarsely chopped. Rinse out the pot. Set a food mill fitted with a coarse blade over the pot and run the soup through the food mill. Bring the soup to a simmer. Stir in the Pernod and season with salt and pepper. Ladle the soup into bowls and serve.
1. In a large pot, heat the oil. Add the onion, celery and carrot and cook over moderately high heat until softened, 5 minutes. Add the garlic, orange zest, thyme sprigs, fennel and coriander ...
Sliced fish soup Sopa marinera — a Spanish seafood dish [ 3 ] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin Sopa de peixe - Portuguese fish soup, usually made using a tomato base.
The Phoceans who founded Marseille in 600 BC, ate a simple fish broth known in Ancient Greek as "kakavia". [12] [13] Another fish soup also appears in Roman mythology: it is the dish that Venus fed to Vulcan. [14] They were different from the boullabaisse as they did not include saffron and rouille. [15]
Soup can be served in any season. Our best soup ideas include classic recipes for chicken noodle, French onion and many more creative soups to enjoy year-round.
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