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2. Naengmyeon - Wikipedia

   en.wikipedia.org/wiki/Naengmyeon

   Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).

3. A Month of Mediterranean Diet Dinner Recipes to Eat in January

   www.aol.com/month-mediterranean-diet-dinner...

   View Recipe. Sick-Day Chicken Noodle Soup. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell ... Gochugaru is a Korean chile powder with a smoky-sweet flavor ...

4. Kal-guksu - Wikipedia

   en.wikipedia.org/wiki/Kal-guksu

   Kal-guksu [1] (Korean: 칼국수, lit. 'knife noodles') is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer.

5. Spicy Asian Chicken Noodle Soup Recipe - AOL

   www.aol.com/.../spicy-asian-chicken-noodle-soup

   1 tbsp olive oil; 1 / 2 medium onion, chopped (about 1/2 cup chopped); 1 medium carrot, sliced and halved into semi-circles (about 1/2 cup sliced); 5 large garlic cloves, minced (about 5 teaspoons ...

6. Korean noodles - Wikipedia

   en.wikipedia.org/wiki/Korean_noodles

   Makguksu - buckwheat noodle soup, especially popular in Gangwon-do province and its capital city, Chuncheon; Naengmyeon - thin buckwheat noodles either served in a cold soup or served with a gochujang-based sauce; the noodles and other vegetable ingredients are stirred together by the diner. It is originally a winter dish, and a local specialty ...

7. I Take Soup Season A Little Too Seriously - Here's All The ...

   www.aol.com/soup-season-little-too-seriously...

   This comforting soup is sort of like an earthy version of chicken noodle soup. Wild rice brings some subtle floral, smoky flavors, while bone-in chicken thighs provide enough fat and flavor for a ...

8. Noodle soup - Wikipedia

   en.wikipedia.org/wiki/Noodle_soup

   There are myriad noodle soup dishes originating in China, and many of these are eaten in, or adapted in various Asian countries. Ban mian (板麵) – Hakka-style, flat-shaped egg noodles in soup. Chongqing noodles; Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar, served cold.

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/korean-chicken-soup

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...