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  2. Cold weather vegetables include peas and potatoes

    www.aol.com/cold-weather-vegetables-peas...

    Snow absorbs ammonia from the air and releases a small amount of nitric acid into the soil as the snow melts. If one waits to plant peas when other seeds are planted, they will mature in hot ...

  3. Snow pea - Wikipedia

    en.wikipedia.org/wiki/Snow_pea

    A child holding an edible pod pea in Kenya. Snow peas, along with sugar snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber [11] (in the form of "parchment", a fibrous layer found in the inner pod rich in lignin [12]) in the pod walls. Snow peas have the thinner walls of the two edible pod ...

  4. List of crops known as peas - Wikipedia

    en.wikipedia.org/wiki/List_of_crops_known_as_peas

    Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...

  5. Do You Know the Difference Between Snow Peas and Snap Peas? - AOL

    www.aol.com/lifestyle/know-difference-between...

    Learn the difference between snow peas and snap peas. Here, you'll learn everything about this spring legume, including recipes for salads, pastas, and more.

  6. Snap pea - Wikipedia

    en.wikipedia.org/wiki/Snap_pea

    An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas.

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  8. Rabi crop - Wikipedia

    en.wikipedia.org/wiki/Rabi_crop

    The major rabi crop in India is wheat, followed by barley, mustard, sesame and peas. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas from January to March, peaking in February. Many crops are cultivated in both kharif and rabi seasons.

  9. Caragana arborescens - Wikipedia

    en.wikipedia.org/wiki/Caragana_arborescens

    The production of seeds is very large, but they are small in size and bland in flavor. [7] [8] The seeds are edible by humans and chickens, but should be cooked before being consumed by people. [9] [failed verification] [7] It can be used to neutralize soil to prepare for further planting and as a legume, C. arborescens fixes nitrogen.

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