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Ruello found 11.5% of all mussels failed to open during cooking, but when forced open, 100% were "both adequately cooked and safe to eat." [ 34 ] [ 35 ] Although mussels are valued as food, mussel poisoning due to toxic planktonic organisms can be a danger along some coastlines.
Mussels arranged for an eclade. The Charente-Maritime département of France, on the Bay of Biscay, is noted for the abundance of mussels. [13] The Éclade des Moules (or, locally, Terré de Moules) is a bake often held on the beaches outside of La Rochelle. The mussels are arranged in concentric circles on a plank so that the hinged part of ...
Mussels and clams that do not open when cooked can still be fully cooked and safe to eat. [ 24 ] [ 25 ] [ 26 ] [ better source needed ] Twinkies , an American snack cake generally considered to be " junk food ", have a shelf life of around 25 days, despite the common claim (usually facetious) that they remain edible for decades. [ 27 ]
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The mussels are cooked with tomatoes, red onions, garlic, basil, and a delicate lemon wine sauce. 3. Legal Sea Foods ... The mussels are served in a classic garlic butter and white wine broth ...
If the shells of the mussels remain closed after cooking, make sure to throw those away. Closed, cooked mussels mean that the mussel had died before cooking which can be dangerous to eat.
Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...
The ways in which the mussels are cooked in the dish can vary significantly. Some common variants include: Moules marinière: Probably the most common and internationally recognisable recipe, [8] moules marinière includes white wine, shallots, parsley, and butter. [9] Moules nature: The mussels are steamed with celery, leeks, and butter. [2]